Sugar Leaf · United States

Ethiopian Guji

Mulish is a washing station in Danbi Uddo town, in the Odo Shakisso district of Ethiopia's Guji Zone, where around 900 small-holder farmers bring their coffee cherries to be processed and prepared for export. An heirloom varietal, grown at 1,800 to 1,950 masl, the cherries are de-pulped, rested in fermentation tanks, then washed clean and dried on raised beds - a process that gives Guji coffees their signature sparkle. In the bag: Net Weight 12oz (340g) of locally roasted coffee. In the cup: Lemon zest, black tea, fig, and agave nectar. Washed process, clear acidity, tea-like body. Plain talk:

Merchant's tasting notes: lemon zest, black tea, fig, agave nectar

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