Kafeology · United States
Mexico Mountain Water - Decaf
Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. Origin: Mexico-Chiapas (MOUNTAIN WATER PROCESSED) Tasting Notes: Good sweetness, chocolate, vanilla meringue, dates Processing: mountain water washed. fermented 12-17hrs. Sun-Dried Roast: Medium-Dark Growing Altitude: 1200m-1800m
Merchant's tasting notes: good sweetness, chocolate, vanilla meringue, dates
On the label, as the merchant states it
- Origin
- Mexico
- Region
- Chiapas
- Producer
- Not stated
- Farm
- Not stated
- Process
- Mountain Water Washed. Fermented 12 17hrs. Sun Dried
- Variety
- Altitude
- 1200,1800 m
- Roast level
- Medium Dark
Kafeology confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | unknown | US$24.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Kafeology
- Type
- Roaster
- Based in
- Midland, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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