Calibration Coffee Lab · United States
Chocolate Series: Nicaragua
Our Chocolate Series features coffees that have chocolate forward notes and are more traditional. We roast these to be low acidity and have a full body. This offering comes from the Jinotega region of Nicaragua. It's like drinking dark chocolate but not too bitter, with some semi-sweet notes of caramel and apple. Specs: Process: Washed Varietals: Bourbon, Catuai, Caturra, Pacamara Elevation: 1300-1700m
Merchant's tasting notes: dark chocolate, semi-sweet, caramel, apple
On the label, as the merchant states it
- Origin
- Nicaragua
- Region
- Jinotega
- Producer
- Not stated
- Farm
- Not stated
- Process
- Washed
- Variety
- BourbonCatuaiCaturraPacamara
- Altitude
- 1300,1700 m
- Roast level
- Not stated
- Roasted for
- Espresso
Calibration Coffee Lab confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz / Whole Bean | 340 g | US$22.00 | €5.81 | 31 Oct 2026 |
| 12oz / Medium Grind: Drip/Coffee Machine | 340 g | US$22.00 | €5.81 | 31 Oct 2026 |
| 2lb / Whole Bean | 907 g | US$54.00 | €5.35 | 31 Oct 2026 |
| 2lb / Medium Grind: Drip/Coffee Machine | 907 g | US$54.00 | €5.35 | 31 Oct 2026 |
| 5lb / Whole Bean | 2.27 kg | US$96.00 | €3.80 | 31 Oct 2026 |
| 5lb / Medium Grind: Drip/Coffee Machine | 2.27 kg | US$96.00 | €3.80 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Calibration Coffee Lab
- Type
- Roaster
- Based in
- Greenville, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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