Onyx Coffee Lab · United States
Ecuador La Papaya Anaerobic
This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss.
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- Not stated
- Producer
- Juan Peña
- Farm
- Hacienda La Papaya
- Process
- Anaerobic Natural
- Variety
- Typica Mejorado
- Altitude
- 2000,2000 m
- Roast level
- Not stated
- Roasted for
- Espresso
Onyx Coffee Lab confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 2oz | 57 g | US$9.00 | €14.20 | 14 Oct 2026 |
| 10oz | 284 g | US$38.00 | €11.99 | 14 Oct 2026 |
| 2lbs | 907 g | US$120.00 | €11.83 | 14 Oct 2026 |
| 5lbs | 2.27 kg | US$200.00 | €7.89 | 14 Oct 2026 |
| 10oz Case Pack (6) | 284 g | US$216.60 | €68.33 | 14 Oct 2026 |
| 5lbs Case Pack (8) | 2.27 kg | US$1,520.00 | €59.94 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Onyx Coffee Lab
- Type
- Roaster
- Based in
- Fayetteville, United States
- Lists shipping to
- Not stated
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