Wildroast Coffee Co. · United States
Guatemala
TASTING NOTES Caramel Baker’s Chocolate Syrup Region: Fraijanes La Tulipana Producer: Raul Molina Variety: Bourbon, Catuai Elevation: 1400-1600 MASL
Merchant's tasting notes: caramel, baker’s chocolate, syrup
On the label, as the merchant states it
- Origin
- Guatemala
- Region
- Fraijanes La Tulipana
- Producer
- Raul Molina
- Farm
- Not stated
- Process
- Not stated
- Variety
- BourbonCatuai
- Altitude
- 1400,1600 m
- Roast level
- Not stated
Wildroast Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Espresso | unknown | US$22.00 | unknown | 31 Oct 2026 |
| Whole Bean | unknown | US$22.00 | unknown | 31 Oct 2026 |
| Drip | unknown | US$22.00 | unknown | 31 Oct 2026 |
| French Press | unknown | US$22.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Wildroast Coffee Co.
- Type
- Roaster
- Based in
- Grandville, United States
- Lists shipping to
- Not stated
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