little m · Australia
Colombia | Finca Campo Hermoso ~ Quindio Strawberry Mosto
Process | Strawberry Mosto Co-Ferment Varietal | Caturra MASL | 1600 - 1700 Grown at Finca Campo Hermoso in Circasia, Quindío, this Caturra microlot is produced by Edwin Noreña, a Colombian producer known for his highly controlled and experimental approach to coffee processing. At 1,650 metres above sea level, carefully selected cherries are harvested at over 20 ° Brix and soaked in water before entering the fermentation process. The cherries undergo a controlled low-oxygen fermentation for 24 hours, followed by 48 hours of carbonic maceration in 2,000kg tanks. During this stage, the mosto is
Merchant's tasting notes: strawberry, plum, hibiscus, caramel
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Edwin Noreña
- Farm
- Finca Campo Hermoso
- Process
- Strawberry Mosto Co Ferment
- Variety
- Caturra
- Altitude
- 1600,1700 m
- Roast level
- Not stated
- Roasted for
- Filter
little m confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250g | 250 g | A$33.00 | €8.25 | 4 Nov 2026 |
| 500g | 500 g | A$66.00 | €8.25 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- little m
- Type
- Roaster
- Based in
- Balmain, Australia, Australia
- Lists shipping to
- 1 countries (per merchant's listing)
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