Obenauf Kaffeemanufaktur · Germany
Zuckerrohr & Mandarine Espresso
Der Zuckerrohr & Mandarine Espresso zeichnet sich aus durch einen dichten Körper mit frischer Säure und einer dichten Crema. Die Varietät Castillo von der Hacienda El Rodeo in Santander, Kolumbien, wird fully washed aufbereitet. Herkunftsland KOLUMBIEN Varietät Castillo Prozess Fully Washed Geschmack Dichter Körper Frische Säure Dichte Crema Röstung medium Herkunftsland KOLUMBIEN Varietät Castillo Prozess Fully Washed Geschmack Dichter Körper Frische Säure Dichte Crema Röstung medium
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
Obenauf Kaffeemanufaktur confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Menge: 250g/1kg | 250 g | €15.50 | €6.20 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Obenauf Kaffeemanufaktur
- Type
- Roaster
- Based in
- Leipzig, Germany
- Lists shipping to
- Not stated
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