CafeVensava · United States
Peru
Roast : Medium Tasting Profile : Salted caramel, silky sweet, citrus Grower : Cooperativa Agricola de Servicisios Norandino Variety : Caturra, Bourpon, Catuai, Pache, & Catimor Region : Piura, Amazonas, Peru Altitude : 1100-1700 M Soil Type : Clay Minerals Process : Gully washed and dried in the sun. Roast : Medium Tasting Profile : Salted caramel, silky sweet, citrus Grower : Cooperativa Agricola de Servicisios Norandino Variety : Caturra, Bourpon, Catuai, Pache, & Catimor Region : Piura, Amazonas, Peru Altitude : 1100-1700 M Soil Type : Clay Minerals Process : Gully washed and dried in the s
Merchant's tasting notes: salted caramel, silky sweet, citrus
On the label, as the merchant states it
- Origin
- Peru
- Region
- Piura, Amazonas
- Producer
- Cooperativa Agricola de Servicisios Norandino
- Farm
- Not stated
- Process
- Gully Washed And Dried In The Sun.
- Variety
- CaturraBourponCatuaiPacheCatimor
- Altitude
- 1100,1700 m
- Roast level
- Medium
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12 oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.43 | €6.13 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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