Bear Coast Coffee · United States
Green Apple — Washed Co-Ferment — Colombia — Roaster’s Reserve
Flavor Notes: Caramelized Green Apple • Dark Chocolate • Lime WASHED CO-FERMENT | CANDY-LIKE SWEETNESS | BRIGHT CITRUS This coffee comes from producer Jairo Arcila’s Santa Mónica farm in Quindío, Colombia. Made with the Castillo variety and processed with green apple and wine yeast, it brings a playful sweetness to our Roaster’s Reserve collection. Think green-apple candy, balanced by dark chocolate and a bright lime finish. It’s an adventurous coffee with a familiar kind of sweetness—the sort that makes you pause after the first sip and go back for another. Roaster’s Reserve: Curated by Marie
Merchant's tasting notes: caramelized green apple, dark chocolate, lime
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Jairo Arcila
- Farm
- Santa Mónica
- Process
- Washed Co Ferment With Green Apple And Wine Yeast
- Variety
- Castillo
- Altitude
- 1450,1500 m
- Roast level
- Not stated
Bear Coast Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8 Ounce Bag / No | 227 g | US$19.00 | €7.53 | 31 Oct 2026 |
| 8 Ounce Bag / Yes | 227 g | US$19.00 | €7.53 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bear Coast Coffee
- Type
- Roaster
- Based in
- San Clemente, United States
- Lists shipping to
- 4 countries (per merchant's listing)
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