Picacho Coffee · United States
Honduras, San Andrés-Lempira, Finca La Puerta
Honduras, San Andreas, Lempira Finca La Puerta Single Estate Coffee Notes : cocoa, almond, tangerine, raspberry, brown sugar, fudge brownie Roast : Light (city+) Varietal : IH-90 -Caturra Hybrid Elevation : 1350 Process : Washed & Sun Dried Farm : Finca La Puerta Ruben Portillo started farming coffee when he was 18 years old. In 2017 he acquired his second farm, Finca La Puerta. Ruben’s farm is nestled in a remote section of the mountains outside of San Andrés with shade being provided by tall pine trees. The dropped pine needles provide constant organic matter and ground coverage to the soil
Merchant's tasting notes: cocoa, almond, tangerine, raspberry, brown sugar, fudge brownie
On the label, as the merchant states it
- Origin
- Honduras
- Region
- San Andrés-Lempira
- Producer
- Ruben Portillo
- Farm
- Finca La Puerta
- Process
- Washed & Sun Dried
- Variety
- IH-90 -Caturra Hybrid
- Altitude
- 1350,1350 m
- Roast level
- Light
Picacho Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz | 340 g | US$21.00 | €5.55 | 31 Oct 2026 |
| 1 Kilo | 1 kg | US$63.00 | €5.66 | 31 Oct 2026 |
| 5 lbs | 2.27 kg | US$115.00 | €4.56 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Picacho Coffee
- Type
- Roaster
- Based in
- Las Cruces, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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