
a matter of concrete
SIDRA Ecuador — La Reserva
La Reserva Kanaa – Ecuador A young farm with deep roots. Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage. ABOUT THE COFFEE Details Origin Palanda, Zamora Chinchipe, Ecuador Farmer Marlon Quevedo (father), David Quevedo (son) Variety Sidra Processing Natural Anaerobic Altitude 1400-1600 MASL Profile Stewed plum + syrup + jammy The farm sits in the lush, humid province of Zamora C
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- Zamora Chinchipe
- Producer
- David Quevedo
- Farm
- La Reserva Kanaa
- Process
- Natural Anaerobic
- Variety
- Sidra
- Altitude
- 1400,1600 m
- Roast level
- Not stated
a matter of concrete confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| CONTENTS: 100 GR./1000 GR.; PACKED: A.M.O.C. JAR/KILO BAG/REFILL VAC PACK; ROAST: FILTER | 100 g | €16.97 | €16.97 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- a matter of concrete
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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