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SIDRA Ecuador — La Reserva
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a matter of concrete

SIDRA Ecuador — La Reserva

La Reserva Kanaa – Ecuador A young farm with deep roots. Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage. ABOUT THE COFFEE Details Origin Palanda, Zamora Chinchipe, Ecuador Farmer Marlon Quevedo (father), David Quevedo (son) Variety Sidra Processing Natural Anaerobic Altitude 1400-1600 MASL Profile Stewed plum + syrup + jammy The farm sits in the lush, humid province of Zamora C

On the label, as the merchant states it

Origin
Ecuador
Region
Zamora Chinchipe
Producer
David Quevedo
Farm
La Reserva Kanaa
Process
Natural Anaerobic
Variety
Sidra
Altitude
1400,1600 m
Roast level
Not stated

a matter of concrete confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
CONTENTS: 100 GR./1000 GR.; PACKED: A.M.O.C. JAR/KILO BAG/REFILL VAC PACK; ROAST: FILTER100 g€16.97€16.974 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
a matter of concrete
Type
Roaster
Based in
Not stated
Lists shipping to
Not stated
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