TREVO Coffee Roastery · Austria
Finca La Senda · GUATEMALA
our brew suggestion: Hario V60 - Origami _ 60g/L & 93°C, blooming 40" + 1-2-3 pours each 30" (floral/peach/citrus complexity, malic acidity, hint of rum, honey) Espresso _ IN 19g : OUT 40g & 25" (stone fruits, peachy, bit of cinnamon & sweet honey aftertaste) Origin Finca La Senda is located in the highlands of El Soccoro. The altitude, combined with warm days and cool nights, allows coffee cherries to ripen slowly, developing natural sweetness and complexity. The farm’s diverse ecosystem, including wild shade trees and natural vegetation. Harvest & Processing Begins with the careful re-select
On the label, as the merchant states it
- Origin
- Guatemala
- Region
- Not stated
- Producer
- Arnoldo Pérez-Melendez and Maria Eugenia Escobar
- Farm
- Finca La Senda
- Process
- Natural Salvaje
- Variety
- Pache
- Altitude
- 1700,1700 m
- Roast level
- Not stated
- Roasted for
- Filter
TREVO Coffee Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300g | 300 g | €18.50 | €6.17 | 6 Nov 2026 |
| 600g | 600 g | €36.00 | €6.00 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- TREVO Coffee Roastery
- Type
- Roaster
- Based in
- Bezau, Austria
- Lists shipping to
- Not stated
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