Afternoon Roasting · United States
MEXICO OAXACA SAN PEDRO YOSOTATU
FLAVOR PROFILE MILD CUPPING NOTES Key lime, toasted almond, brown sugar ROAST Medium FARM INFO Region : Oaxaca Variety : Pluma, Bourbon, Typica Processing : Washed Altitude : 1700 - 1900 masl From our friends at Red Fox Coffee Merchants... "To get to the community of San Pedro Yosotatu we first have to fly to Oaxaca and then travel by road for 4 and a half hours. Most of the road is paved, with only the last 30 minutes of the trip on dirt roads. The majority of producers that comprise it are small producers with farms between 1 and 2 hectares. Most producers grow the Pluma, Bourbon, and Typi
Merchant's tasting notes: key lime, toasted almond, brown sugar
On the label, as the merchant states it
- Origin
- Mexico
- Region
- Oaxaca
- Producer
- Not stated
- Farm
- San Pedro Yosotatu
- Process
- Washed
- Variety
- PlumaBourbonTypica
- Altitude
- 1700,1900 m
- Roast level
- Medium
Afternoon Roasting confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300G | 300 g | US$19.00 | €5.69 | 31 Oct 2026 |
| 2.5LB | 1.13 kg | US$58.00 | €4.60 | 31 Oct 2026 |
| 5LB | 2.27 kg | US$115.00 | €4.56 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Afternoon Roasting
- Type
- Roaster
- Based in
- Gainesville, United States
- Lists shipping to
- 3 countries (per merchant's listing)
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