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PUERTO ARTURO FROM EL SALVADOR
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Devout Coffee · United States

PUERTO ARTURO FROM EL SALVADOR

Apaneca, Ahuachapán, El Salvador · Anaerobic Natural Cherry · Honey · Peach · Nutty Origin: El Salvador Region: Apaneca, Ahuachapán Farm: Finca Puerto Arturo Producers: Alvaro and Karla Quiroz de Moises Variety: Pacamara Process: Anaerobic cherry fermentation, natural dried on raised beds Elevation: 1,450–1,650 MASL Harvest: October–April Soil: Volcanic loam Tasting Notes: Cherry, Honey, Peach, Nutty Certification: Conventional

On the label, as the merchant states it

Region
Apaneca, Ahuachapán
Producer
Alvaro and Karla Quiroz de Moises
Farm
Finca Puerto Arturo
Process
Anaerobic Cherry Fermentation, Natural Dried On Raised Beds
Variety
Pacamara
Altitude
1450,1650 m
Roast level
Not stated

Devout Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
12oz340 gUS$28.00€7.336 Nov 2026
5lb2.27 kgUS$125.00€4.916 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Devout Coffee
Type
Roaster
Based in
Fremont, United States
Lists shipping to
Not stated
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