Big Iron Coffee Co. · United States
La Bastilla // Nicaragua Anaerobic Yeast Fermentation
Region: La Bastilla Coffee Estates, Jinotega, NICARAGUA Flavor notes: Bright notes of tropical fruit with a floral finish Variety: Caturra, Catuai Body: Medium Process: Anaerobic Yeast Fermentation Free pickup option will be at 635 Lincoln Ave., Steambaot, CO 80487 All coffee is shipped WHOLE BEAN unless otherwise instructed. We do our best to ship coffee quickly. We typically roast twice a week and only ship the freshest coffee possible. Please allow up to 3 days for shipping and pick up.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Big Iron Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 8oz | 227 g | US$14.00 | €5.55 | 31 Oct 2026 |
| 3 Pound | 1.36 kg | US$55.00 | €3.63 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Big Iron Coffee Co.
- Type
- Roaster
- Based in
- Steamboat Springs, United States
- Lists shipping to
- Not stated
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