Methodical Coffee · United States
Costa Rica, La Guaca
Sweet, juicy, and fruit-forward, this coffee offers a complex yet approachable cup. This year's release from Rivense del Chirripó comes from a single honey-processed Catuai lot. After harvest, the coffee is de-pulped without water and pre-dried on raised beds for four days. It is then fermented in sealed plastic bags for 8–10 days before undergoing final drying. The Catuai variety, developed in Brazil, is a compact, high-yielding plant widely grown throughout Central America. Café Rivense del Chirripó is a family-run micromill founded in 2005 by Régulo Ureña and Isabel Rojas in southern Costa
Merchant's tasting notes: melon, cherry, chocolate
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Chirripó, Brunca
- Producer
- Ureña Rojas Family
- Farm
- Café Rivense del Chirripó
- Process
- Honey
- Variety
- Red Catuai
- Altitude
- 1600,1600 m
- Roast level
- Not stated
Methodical Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$26.50 | €6.94 | 7 Nov 2026 |
| 2lb | 907 g | US$60.00 | €5.89 | 7 Nov 2026 |
| 5lb | 2.27 kg | US$140.00 | €5.50 | 7 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Methodical Coffee
- Type
- Roaster
- Based in
- Greenville, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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