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Irish Cream
Matter of Taste Coffee Roaster’s photograph

Matter of Taste Coffee Roaster · Canada

Irish Cream

400g bag Brewing Instructions Brewing Method Coffee to Water Ratio Coffee Dose Water Grind *based on EK43 Time Temperature Drip 1:26 84-91g 2.2 liters 7, moderately coarse Depends on the machine 195-205°F(90.5-96°C) French Press (2 Cup) 1:17 18-20g 300-350g 11, very coarse 3:00-4:00 195-205°F(90.5-96°C) Pour Over 1:14 25-27g 350-400g 8-8.5, coarse 2:30-3:30 195-205°F(90.5-96°C) Siphon 1:14 25-27g 350-400g 7, moderately coarse 1:45-2:20 195-205°F(90.5-96°C) Chemex 1:15 45-50g 700-750g 8-8.5, moderately coarse 5:00-6:00 195-205°F(90.5-96°C) Espresso Varies greatly 6.5-20g 21-42g 1-2, very fine 2

On the label, as the merchant states it

Origin
Not stated
Region
Not stated
Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Not stated
Altitude
Not stated
Roast level
Not stated

Matter of Taste Coffee Roaster confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Grind: Espresso/French Press/Home Drip/Other/Pour Over/Whole Beans; Roast: Flavoured BeansunknownCA$23.00unknown6 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Matter of Taste Coffee Roaster
Type
Roaster
Based in
Kitchener, Canada
Lists shipping to
Not stated
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