Hemisphere Coffee Roasters · United States
Dominican Republic - Red Honey Process | Light Roast
Limited Quantities. Dominican Republic - Red Honey Process What is Red Honey Process? Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity Process Red Honey Tasting Notes chocolate body, juicy fruit acidity, sugarcane with pomegranate undertones Varietal Red Caturra Elevation 1400MASL Region Dominican Republic Crop Year 2022 Packaged in 12oz. Bags (Whole Bean or Ground)
Merchant's tasting notes: chocolate body, juicy fruit acidity, sugarcane, pomegranate undertones
On the label, as the merchant states it
- Origin
- Dominican Republic
- Region
- Dominican Republic
- Producer
- Not stated
- Farm
- Not stated
- Process
- Red Honey
- Variety
- Red Caturra
- Altitude
- 1400,1400 m
- Roast level
- Light
Hemisphere Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Ground | 340 g | US$17.60 | €4.65 | 31 Oct 2026 |
| Whole Bean | 340 g | US$17.60 | €4.65 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Hemisphere Coffee Roasters
- Type
- Roaster
- Based in
- Mechanicsburg, United States
- Lists shipping to
- 96 countries (per merchant's listing)
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