Continuum Coffee Roasters · Canada
Colombia El Placer - 75% Coffee Bean-to-Bar
This 75% coffee bean-to-bar was made with a strawberry co-fermented sugar cane decaf from Sebastian Ramirez of El Placer. The coffee starts its journey whole cherry undergoing a 120 hour fermentation with wine yeast, after which it is pulped and undergoes a second 72 hour fermentation with dried fruits, strawberries, and glucose, and then finally dried as a honey. The beans were ground over multiple days before being incorporated with cocoa butter and sugar, so they could be tempered into decadent chocolate bars. When we taste this chocolate, we think of... Strawberry, Vanilla, Cherry Producer
Merchant's tasting notes: strawberry, vanilla, cherry
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Sebastian Ramirez
- Farm
- El Placer
- Process
- Honey Co Fermented
- Variety
- Caturra
- Altitude
- 1750,1750 m
- Roast level
- Not stated
Continuum Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 50 g | CA$13.00 | €16.70 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Continuum Coffee Roasters
- Type
- Roaster
- Based in
- Vancouver, Canada
- Lists shipping to
- 1 countries (per merchant's listing)
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