Little Bear Coffee · United States
Finca La Pia Washed Guatemala
Origin: Guatemala Region: La Joya Larga, Palencia, Fraijanes Plateau Region, Guatemala Varietal: Bourbon & Caturra Processing: Washed Tasting notes: Arnold Palmer, caramel, rosemary, milk chocolate The Process: Washed processing involves de-pulping the coffee cherry. A bladed tool is used to cut open the cherries, extract the seeds and discard the empty fruit. The coffee is then soaked in water to soften the seed and typically is left to ferment for 12 to 72 hours. Afterwards the coffee is washed clean of any remaining fruit, mucilage and silverskin before it’s finally dried. Washed coffees ar
Merchant's tasting notes: arnold palmer, caramel, rosemary, milk chocolate
On the label, as the merchant states it
- Origin
- Guatemala
- Region
- La Joya Larga, Palencia, Fraijanes Plateau Region
- Producer
- Victor Calderon
- Farm
- Finca La Pia
- Process
- Washed
- Variety
- BourbonCaturra
- Altitude
- 1600,1700 m
- Roast level
- Not stated
Little Bear Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 264 g | US$25.00 | €8.51 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Little Bear Coffee
- Type
- Roaster
- Based in
- Albuquerque, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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