Grand Coffee · United States

Ethiopia Arbegona Bochesa Natural Process

Grown in the soaring highlands of Sidama at a staggering 2,200 to 2,600 meters above sea level, this natural process coffee from the Arbegona Woreda, or district, gives us everything we love about Ethiopian coffee; stone fruit and flowers. As is common in coffee, this lot is an average sampling of coffees from this region brought daily by a plethora of smallholders from Bochesa and Shemetanto to the Arbegona Bochesa station. Once sorted, the whole cherries are slowly sun-dried on raised beds for up to three weeks, turned as often as every hour to promote even drying and avoid rot. At this loft

Grand Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.