little m · Australia
Colombia | Gesha Spirits ~ Hulia
Process | Semi-Washed Anaerobic Varietal | Gesha MASL | 1800 - 1900 This Gesha undergoes a meticulous double fermentation process. It begins with hand sorting, followed by floating and depulping the cherries. The first fermentation takes place in GrainPro bags for 140 hours, during which the coffee remains with the mucilage, enhancing its vibrant floral and citric notes. As Wilder Lazo explains, "After this stage, we ferment the coffee in plastic tanks for 2 days and dry it under the sun for 18 days. During drying, tangerine peel is added to the wet parchment in the beds, infusing the beans wi
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Wilder Lazo
- Farm
- Not stated
- Process
- Semi Washed Anaerobic
- Variety
- Gesha
- Altitude
- 1800,1900 m
- Roast level
- Not stated
- Roasted for
- Filter
little m confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250gUnavailable when observed | 250 g | A$32.00 | €8.00 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- little m
- Type
- Roaster
- Based in
- Balmain, Australia, Australia
- Lists shipping to
- 1 countries (per merchant's listing)
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