CafeVensava · United States
Ethiopia Natural
Roast : Med-light Tasting Profile : Milk chocolate, fruity, caramel Grower : Smallholder farmers from thee Sidama zone. Variety : Indigenous Heirloom Cultivars Region : Sidama Zone, Ethiopia Altitude : 1700-1900 M Soil Type : Nitisols Process : Full natural, sorted by hand. Dried on raised beds. Roast : Med-Light Tasting Profile : Milk chocolate, fruity, caramel Grower : Smallholder farmers from thee Sidama zone. Variety : Indigenous Heirloom Cultivars Region : Sidama Zone, Ethiopia Altitude : 1700-1900 M Soil Type : Nitisols Process : Full natural, sorted by hand. Dried on raised beds.
Merchant's tasting notes: milk chocolate, fruity, caramel
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Sidama Zone
- Producer
- Not stated
- Farm
- Not stated
- Process
- Full Natural, Sorted By Hand. Dried On Raised Beds.
- Variety
- Indigenous Heirloom Cultivars
- Altitude
- 1700,1900 m
- Roast level
- Med Light
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12 oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.43 | €6.13 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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