Beard Brothers Coffee · United States
Mexican Water Process Decaf
Mountain Water process, Caramel, Milk Chocolate, Almond The Mountain Water Decaffeination process is an organic, natural, and chemical-free method that preserves the flavor and aroma of green coffee while removing caffeine. Water from high mountain streams is used to soak the newly processed beans followed by a filtering method removing caffeine while leaving a clean tasting coffee from nose to finish. Roasted to a city roast, this decaf assumes a similar mouthfeel and flavor profile as our Mexican medium roast. One can sense caramel and panela on the nose with a chocolate and almond finish.
Merchant's tasting notes: caramel, milk chocolate, almond
On the label, as the merchant states it
- Origin
- Mexico
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Mountain Water
- Variety
- Altitude
- Not stated
- Roast level
- City
Beard Brothers Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Type: Decaf; Country: Mexico; Size: 12oz/16oz/3lb/5lb/6oz/8oz | 170 g | US$9.50 | €4.97 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Beard Brothers Coffee
- Type
- Roaster
- Based in
- Maryville, United States
- Lists shipping to
- Not stated
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