The Angry Roaster Coffee Co. · Canada
Colombia - Gesha - Buesaco
Cherry anaerobic fermentation for 48 hours using a culture medium composed of orange leaves, sugars, and beer yeast, the coffee is then depulped and washed for the initial drying stage. Meanwhile in the tank the culture medium continues fermenting. Once the coffee reaches approximately 50% moisture content, it is re-immersed in the culture medium to enhance flavor development and fixation. After 24 hours the coffee is washed with cold water to better preserve aromatic compounds. Coffee is dried again to reach 11% moisture content. Specs Region: NARIÑO, COLOMBIA Place: BUESACO Variety: GESHA Me
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
The Angry Roaster Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250g | 250 g | CA$30.00 | €7.66 | 7 Nov 2026 |
| 2kg | 2 kg | CA$230.00 | €7.34 | 7 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Angry Roaster Coffee Co.
- Type
- Roaster
- Based in
- Kitchener, Canada
- Lists shipping to
- 237 countries (per merchant's listing)
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