Assembly Coffee London · United Kingdom
Ecuador — La Rosita Sidra
Ecuador — La Rosita Sidra Developed in Ecuador, Sidra is a locally adapted variety that combines an Ethiopian varietal with Ecuadorian terroir and growing conditions. At La Rosita, the western foothills of the Andes provide a mild subtropical highland climate, where cool temperatures, frequent cloud cover and high annual rainfall encourage slow cherry maturation and greater sweetness. After harvest, ripe cherries are hand-selected and fermented for 24 hours before pulping. The coffee then undergoes a second 12-hour fermentation with the mucilage intact before being fully washed and dried in co
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- San José De Minas, Pichincha
- Producer
- Rosa Morillo
- Farm
- La Rosita
- Process
- Washed
- Variety
- Sidra
- Altitude
- 1450,1450 m
- Roast level
- Not stated
Assembly Coffee London confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 200g / Whole Bean | 200 g | £20.00 | €11.97 | 4 Nov 2026 |
| 200g / Pour-Over/ Aeropress | 200 g | £20.00 | €11.97 | 4 Nov 2026 |
| 200g / French Press | 200 g | £20.00 | €11.97 | 4 Nov 2026 |
| 1kg / Whole Bean | 1 kg | £92.00 | €11.01 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Assembly Coffee London
- Type
- Roaster
- Based in
- London, United Kingdom
- Lists shipping to
- 115 countries (per merchant's listing)
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