Makeworth Coffee · United States
Ethiopia • Gori Gesha
How this lot was made 96 hours of carbonic maceration in barrels, then 16 days drying on raised beds. The Gesha region runs warm, which is why naturals develop as well as they do here. Our perspective The layers of complexity are what sold us on it. It rips on espresso and can shine through milk, and it's balanced enough to run well on filter or slow bar.
Merchant's tasting notes: limeade, wild strawberry, kiwi
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Gesha, SNNPR
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural, Carbonic Maceration
- Variety
- Gori GeshaGesha 1931
- Altitude
- 1400,1684 m
- Roast level
- Not stated
Makeworth Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300g / Whole Bean | 300 g | US$27.00 | €8.06 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Makeworth Coffee
- Type
- Roaster
- Based in
- Bellingham, United States
- Lists shipping to
- 34 countries (per merchant's listing)
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