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Pangea Decaf — Low Acid Sugarcane Process
Pangea Coffee Co.’s photograph

Pangea Coffee Co. · United States

Pangea Decaf — Low Acid Sugarcane Process

All the flavor. Almost none of the caffeine. No harsh solvents. Pangea Decaf uses the natural Sugarcane EA process to remove caffeine while preserving the rich dark chocolate, caramel, and bold depth you expect from a great cup of coffee. Mold-free. SPOKIN-verified allergen-free. Gastroenterologist-recommended — Dr. Joseph Salhab (@StomachDoc)*. The decaf you've been waiting for. At a Glance Origin: Rotating single origins — current origin noted on the bag Process: Sugarcane EA — natural decaffeination, no harsh solvents Roast Level: Medium Flavor Notes: Dark Chocolate · Caramel · Bold Caffein

On the label, as the merchant states it

Origin
Not stated
Region
Not stated
Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Not stated
Altitude
Not stated
Roast level
Medium

Pangea Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Default Title337 gUS$20.99€5.6031 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Pangea Coffee Co.
Type
Roaster
Based in
Irvine, United States
Lists shipping to
2 countries (per merchant's listing)
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