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Virunga – Congo
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Brew Society · Switzerland

Virunga – Congo

Cascara Infusion – Single Origin Notes de goût : Herbes, Tabac à pipe, Agrumes, Miel Ingrédients sans arômes ajoutés : Cascara séchée (pulpe et peau de coffea arabica L. – Congo) Fruits séchés aux bienfaits notoires et avec une contribution éthique à l’économie circulaire par l’upcycling de la pulpe du fruit du caféier. Par tasse de 200 ml, infusez deux cuillères à café de Cascara ou une infusette pendant 4-6 minutes dans de l’eau à 95°. A déguster chaud, glacé ou en cocktail. Choix d’emballage : Boite de 12 infusettes Box de 4 boites de 12 infusettes La Cascara vient de la pulpe séchée de la

On the label, as the merchant states it

Region
Not stated
Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Coffea arabica L.
Altitude
Not stated
Roast level
Not stated

Brew Society confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
En infusettes ou en vrac: En infusettes; Contenance: 12 pièces (48g)/4x12 pièces (192g)48 gCHF 8.40unknown3 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Brew Society
Type
Roaster
Based in
Switzerland
Lists shipping to
Not stated
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