Badger & Dodo · Ireland
Ethiopia-Wassa(Natural)
Strawberry Sarsaparilla, Juneberry Ethiopia Wassa Region: Bura Wereda, Sidama Altitude: 1990 – 2190 masl Coffee varieties: Heirloom varieties Process: Natural Drying: Dried over 12 – 13 days Cupping notes: Strawberry Sarsaparilla, Juneberry Cupping score: 87.5 Established in 2021 by owner and producer Assefa Dukamo Korma, Wasa Station is a prominent coffee processing hub nestled in the high-altitude terrain of Bura Wereda, within Ethiopia’s celebrated Sidama region. The station derives its unique character from its geographic positioning and deep cultural roots. Perched at an elite elevation o
Merchant's tasting notes: strawberry, sarsaparilla, juneberry
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Sidama
- Producer
- Assefa Dukamo Korma
- Farm
- Wasa Station
- Process
- Natural
- Variety
- Heirloom varieties
- Altitude
- 1990,2190 m
- Roast level
- Not stated
Badger & Dodo confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Aeropress - MED/FINE/Cafetiere / Chemex - COARSE/Espresso - FINE/Greenbean Unroasted/V60 - MEDIUM/Wholebean Roast | unknown | €15.50 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Badger & Dodo
- Type
- Roaster
- Based in
- not find, Ireland
- Lists shipping to
- Not stated
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