
Lost Barn Coffee · United Kingdom
Colombia Peach Co-Ferment – LIMITED EDITION
Flavours Red Fruits / Floral This LIMITED EDITION Colombian coffee has undergone a process of dry anaerobic fermentation over a 48-hour process, during which, peaches have been added. Following this, the coffee cherries are pulped and thoroughly washed before drying. The process of co-fermenting allows the peaches to transfer their distinctive flavour to create a coffee that tastes like summer in a cup – naturally sweet, vibrant, and irresistibly fragrant. Please note: for this particular premium coffee we have chosen to supply it in 200g only in order to keep it as accessible a price point as
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindio
- Producer
- Jairo Arcila
- Farm
- Finca La Esmeralda
- Process
- Dry Anaerobic Fermentation
- Variety
- Castillo
- Altitude
- 1400,1500 m
- Roast level
- Medium
Lost Barn Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Aeropress/Cafetiere/Chemex/Espresso/Moka Pot/V60/Whole Beans; Weight: 200g; Packaging <div class="ttooltip"><img | 200 g | £17.75 | €10.62 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lost Barn Coffee
- Type
- Roaster
- Based in
- United Kingdom
- Lists shipping to
- Not stated
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