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Colombia Peach Co-Ferment – LIMITED EDITION
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Lost Barn Coffee · United Kingdom

Colombia Peach Co-Ferment – LIMITED EDITION

Flavours Red Fruits / Floral This LIMITED EDITION Colombian coffee has undergone a process of dry anaerobic fermentation over a 48-hour process, during which, peaches have been added. Following this, the coffee cherries are pulped and thoroughly washed before drying. The process of co-fermenting allows the peaches to transfer their distinctive flavour to create a coffee that tastes like summer in a cup – naturally sweet, vibrant, and irresistibly fragrant. Please note: for this particular premium coffee we have chosen to supply it in 200g only in order to keep it as accessible a price point as

On the label, as the merchant states it

Origin
Colombia
Region
Quindio
Producer
Jairo Arcila
Farm
Finca La Esmeralda
Process
Dry Anaerobic Fermentation
Variety
Castillo
Altitude
1400,1500 m
Roast level
Medium

Lost Barn Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Grind: Aeropress/Cafetiere/Chemex/Espresso/Moka Pot/V60/Whole Beans; Weight: 200g; Packaging <div class="ttooltip"><img 200 g£17.75€10.623 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Lost Barn Coffee
Type
Roaster
Based in
United Kingdom
Lists shipping to
Not stated
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