Pangea Coffee Roasters · United States
BRAZIL
ROAST LEVEL: MEDIUM TASTING NOTES: PEANUT BUTTER-HONEY-CHOCOLATE GROWER: Luis Fernando Schettino Moreira | Cafe Da Cabana Farm REGION: Boituva Municipality, The Mogiana region, São Paulo State, Brazil PROCESS: Full natural and dried in the sun on patios CULTIVAR: Red Obata, IAC 125, and Arara SOIL: Oxisol ALTITUDE: 1150 masl As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major
Merchant's tasting notes: peanut butter, honey, chocolate
On the label, as the merchant states it
- Origin
- Brazil
- Region
- Boituva Municipality, The Mogiana region, São Paulo State
- Producer
- Luis Fernando Schettino Moreira
- Farm
- Fazenda da Cabana
- Process
- Full Natural And Dried In The Sun On Patios
- Variety
- Red ObataIAC 125Arara
- Altitude
- 1150,1150 m
- Roast level
- Medium
Pangea Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 2oz | 57 g | US$3.89 | €6.17 | 31 Oct 2026 |
| 1/2LB (8oz) | 227 g | US$12.30 | €4.87 | 31 Oct 2026 |
| 1 LB (16oz) | 454 g | US$22.75 | €4.51 | 31 Oct 2026 |
| 5 LB | 2.27 kg | US$102.35 | €4.05 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Pangea Coffee Roasters
- Type
- Roaster
- Based in
- Grand Junction, United States
- Lists shipping to
- Not stated
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