a matter of concrete
Water for Coffee by Maxwell Colonna-Dashwood and Christopher H. Hendon
Water for Coffee is one of the most important modern books on coffee brewing, written by Maxwell Colonna-Dashwood and chemist Christopher H. Hendon. The book looks at something that is often treated as secondary, but has a direct effect on almost every part of coffee: water. Its chemistry can change extraction, acidity, texture, body and the way flavour is perceived in the cup. It can make a coffee feel bright and structured, or flat and muted. Rather than treating water as a vague brewing variable, Water for Coffee explains the science behind it in a practical way. It gives baristas, roasters
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a matter of concrete confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | €45.41 | unknown | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
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