Picacho Coffee · United States
Red Striped Bourbon, Huila, Colombia Alexander Vargas
Striped Red Bourbon Origin Palestina, Huila, Colombia Altitude: 1,600–1,800 m.a.s.l. Process Method: Natural Fermentation: 60-hour fermentation in airtight barrels Drying: Slow dried for 18 days in covered drying sheds Moisture: 10% Intentional fermentation and extended drying create depth and clarity, allowing the fruit character of this Striped Red Bourbon to shine with structure and balance. In the Cup Aroma: Dried fruit Flavor Notes: Dried apricot · Herbal notes · Fresh cherry · Creamy citrus · Sugar cane · Orange Julius Finish: Dried fruit and chocolate syrup A layered and expressive cup—
Merchant's tasting notes: dried apricot, herbal notes, fresh cherry, creamy citrus, sugar cane, orange julius, dried fruit, chocolate syrup
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila
- Producer
- Alexander Vargas
- Farm
- La Piragua
- Process
- Natural
- Variety
- Altitude
- 1600,1800 m
- Roast level
- Light
Picacho Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 6 oz | 170 g | US$13.50 | €7.13 | 31 Oct 2026 |
| 12 oz | 340 g | US$27.00 | €7.13 | 31 Oct 2026 |
| 1-kilo | 998 g | US$75.00 | €6.75 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Picacho Coffee
- Type
- Roaster
- Based in
- Las Cruces, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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