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Ethiopia Worka Sakaro ANAEROBIC Natural
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Magnolia Coffee Company · United States

Ethiopia Worka Sakaro ANAEROBIC Natural

LIGHTER ROAST | Jam | Kiwi | Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries are then soaked in water to remove floaters, while the denser, higher-quality cherries sink and are separated. These are immediately transf

Merchant's tasting notes: jam, kiwi, peach

On the label, as the merchant states it

Origin
Ethiopia
Region
Gedeo Zone, Yirgacheffe
Producer
Not stated
Farm
Worka Sakaro
Process
Anaerobic
Variety
Heirloom
Altitude
2000,2000 m
Roast level
Light

Magnolia Coffee Company confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
12oz / Whole Bean340 gUS$26.00€6.814 Nov 2026
2lb / Whole Bean907 gUS$65.00€6.394 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Magnolia Coffee Company
Type
Roaster
Based in
Matthews, United States
Lists shipping to
2 countries (per merchant's listing)
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