ST. DION COFFEE · United States
Kenya Gitare AB
Vibrant acidity meets juicy berry clarity and refined, tea-like sweetness. Notes of cranberry, blood orange, and raisin create a cup that is structured, expressive, and beautifully composed. A washed Kenyan coffee where vibrant acidity meets juicy berry clarity and refined, tea-like sweetness. Grown in Kiambu County, northwest of Nairobi, this coffee comes from the producers of the Gitare Washing Station, part of the Kimaratia Farmers’ Cooperative Society. High elevations, cool temperatures, and fertile volcanic soils provide ideal conditions for producing coffees with remarkable clarity, stru
Merchant's tasting notes: cranberry, blood orange, floral, white tea
On the label, as the merchant states it
- Origin
- Kenya
- Region
- Kiambu
- Producer
- Not stated
- Farm
- Not stated
- Process
- Fully Washed, Fermented & Dried On Raised Beds
- Variety
- Ruiru 11SL28SL34
- Altitude
- 1800,1900 m
- Roast level
- Bright
ST. DION COFFEE confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Flavor Notes: Blood Orange/Cranberry/floral/White Tea; Altitude: 1800-1900; Process: Fully washed, fermented & dried | unknown | US$23.00 | unknown | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- ST. DION COFFEE
- Type
- Roaster
- Based in
- Calabasas, United States
- Lists shipping to
- Not stated
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