Terrain Coffee · United States
Mexico Pablo Ramirez
pear, guava, toffee Producer: Pablo Ramirez Area: San Agustin, Loxicha, Oaxaca Altitude: 1,700 meters Variety: Pluma Processing: Washed Pablo Ramirez owns and operates Finca El Mangal in the San Agustin Loxicha area of Oaxaca. The farm sits at 1,700 meters, where Pablo grows the Pluma variety for production. Ripe fruits are harvested, fermented for 24 hours in wood tanks then dried for 4-5 days on patio. The cup resonates with delicious flavors of pear, guava and toffee.
Merchant's tasting notes: pear, guava, toffee
On the label, as the merchant states it
- Origin
- Mexico
- Region
- Oaxaca
- Producer
- Pablo Ramirez
- Farm
- Finca El Mangal
- Process
- Washed
- Variety
- Pluma
- Altitude
- 1700,1700 m
- Roast level
- Not stated
Terrain Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$25.00 | €6.60 | 31 Oct 2026 |
| 2Lb | 907 g | US$58.00 | €5.74 | 31 Oct 2026 |
| 5Lb | 2.27 kg | US$120.00 | €4.75 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Terrain Coffee
- Type
- Roaster
- Based in
- Vancouver, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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