deTerroir café · Canada
Colombian EA decaffeinated
Flavours : Maple syrup | Walnuts | Caramel Terroir : Huila and Narino Farm : 97 small producers Process : AE decaffeination Varieties : Castillo and Caturra Altitude : 1750-2200 MASL AE decaffeination uses a natural decaffeination process based on sugar cane, blackberries and beet. Our gentle, slow roasting results in a smooth mouthfeel with a frankly comforting, caffeine-free aroma profile. This bag contains 300g Illustrated by Cécile Gariépy . If you need your beans to be grinded, please leave a note when checking out with the brand of your espresso machine or the type of extraction you wan
Merchant's tasting notes: maple syrup, walnuts, caramel
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Huila and Narino
- Producer
- Not stated
- Farm
- 97 small producers
- Process
- Decaffeinated (Ea)
- Variety
- CastilloCaturra
- Altitude
- 1750,2200 m
- Roast level
- Not stated
deTerroir café confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300g | 300 g | CA$26.00 | €5.56 | 31 Oct 2026 |
| 1kg | 1 kg | CA$86.67 | €5.56 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- deTerroir café
- Type
- Roaster
- Based in
- Quebec City, Canada
- Lists shipping to
- 2 countries (per merchant's listing)
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