Bear Lake Coffee Co. · United States
Colombia Geisha Black Honey Experimental
This 96-point coffee, which we nicknamed "Sunday Drive" is a rare experimental coffee processed at Edwin Noreña's Campo Hermoso R&D Center in Quindío, Colombia. Most carbonic coffees are done in days. This one took the scenic route. Cherries picked above 18° Brix were soaked, sorted, and rested 24-hours in low oxygen before 160 hours of carbonic maceration in a 40°C bioreactor. Depulped to black honey, they were inoculated for 72 hours with a native yeast from the same variety. Fifteen days of controlled greenhouse sun-drying set the finish. Hibiscus tartness, Earl Grey florals, juicy lychee
Merchant's tasting notes: hibiscus, earl grey tea, lychee
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Edwin Noreña
- Farm
- Campo Hermoso R&D Center
- Process
- Carbonic Maceration
- Variety
- Geisha
- Altitude
- Not stated
- Roast level
- Not stated
Bear Lake Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 100 grams / Whole Bean | 100 g | US$24.00 | €21.56 | 31 Oct 2026 |
| 12 oz / Whole Bean | 340 g | US$69.00 | €18.22 | 31 Oct 2026 |
| 2 lbs / Whole Bean | 907 g | US$152.00 | €15.05 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bear Lake Coffee Co.
- Type
- Roaster
- Based in
- Barronett, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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