Lau Café
Inmaculada Fellow – Gesha Natural
Process: Natural Origin: Colombia Region: Valle del Cauca Farm: Inmaculada Altitude: 1700-2000m Variety: Gesha Net weight: 200g The process of crafting this exceptional coffee begins with the precise reception and weighing of freshly harvested coffee cherries. This is followed by meticulous classification, where floating cherries are removed using water recirculation, and ripe cherries are separated from underripe and overripe ones. To ensure the highest quality, an additional electronic selection is carried out to carefully remove any defective beans. The coffee cherries are then dried using
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Valle del Cauca
- Producer
- Not stated
- Farm
- Inmaculada
- Process
- Natural
- Variety
- Gesha
- Altitude
- 1700,2000 m
- Roast level
- Not stated
Lau Café confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Espresso/Filter/Moka/Turkish/Whole beans | unknown | €19.00 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lau Café
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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