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Pink Bourbon - Sebastian Ramirez
Clifton Coffee Roasters UK’s photograph

Clifton Coffee Roasters UK · United Kingdom

Pink Bourbon - Sebastian Ramirez

This naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C. A mosto from previous Pink Bourbon cherries is added into the fermenting tanks, as well as a live culture obtained by isolating microorganisms of plants that grow on the farm. The first stage of drying happens on African beds inside polytunnels for approximately 20 days until the cherries reach 25% humidity at a maximum temperature of 40°C. The cherries then dry under partial

On the label, as the merchant states it

Origin
Colombia
Region
Quindio
Producer
Sebastian Ramirez
Farm
El Placer
Process
Carbonic Macerated Washed
Variety
Pink Bourbon
Altitude
1500,1500 m
Roast level
Not stated

Clifton Coffee Roasters UK confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
120g / Omni Roast / Wholebean120 g£20.75€20.6931 Oct 2026
1kg / Omni Roast / Wholebean1 kg£92.00€11.0131 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Clifton Coffee Roasters UK
Type
Roaster
Based in
United Kingdom
Lists shipping to
1 countries (per merchant's listing)
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