Salt Lake Roasting Co. · United States
Sumatra
SUMATRA Takegon Mandheling – Aroma is that of the damp, musty walk through the Redwood Forest. Coffee sold by the pound 16oz Grower: Sara Ate Cooperative Region: Takengon, Aceh in northern end of Sumatra Variety: Lini S-795, Typica, and Caturra Altitude: 1200 – 1600 masl Process: wet-hulled and dried in the sun Tasting Notes: full bodied, with “goût de terre” as the French would say (taste of the earth), low acidity, lingering aftertaste. Degree of Roast: 3
Merchant's tasting notes: full bodied, taste of the earth, low acidity, lingering aftertaste
On the label, as the merchant states it
- Origin
- Indonesia
- Region
- Aceh
- Producer
- Not stated
- Farm
- Sara Ate Cooperative
- Process
- Wet Hulled
- Variety
- Lini S-795TypicaCaturra
- Altitude
- 1200,1600 m
- Roast level
- Medium
Salt Lake Roasting Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind Option: Whole Bean/Espresso/AeroPress/Stove top/Pour Over/Cone/Drip/Press Pot/Perk | unknown | US$18.95 | unknown | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Salt Lake Roasting Co.
- Type
- Roaster
- Based in
- Salt Lake City, United States
- Lists shipping to
- Not stated
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