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COLOMBIA Mikava Marsella Geisha /L248 Carbonic Maceration CMX
coffeacirculor.com’s photograph

coffeacirculor.com · Sweden

COLOMBIA Mikava Marsella Geisha /L248 Carbonic Maceration CMX

"Growing varieties that offer distinct and special flavor profiles grown on a farm in this environment create its distinct characteristics.“ Paul Doyle Producer, Colombia SCA SCORE 91 .50 FLAVOR ALGORITHM AND DESIGN   Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy throughout enabling extensive and controlled build. Focus is on preserving the volatile compounds, express fruits and berries with highlighted acidity. PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR There is one word in the Macedonian

Merchant's tasting notes: buckthorn, hibiscus, peach

On the label, as the merchant states it

Origin
Colombia
Region
Risaralda
Producer
Paul Doyle
Farm
Mikava
Process
Carbonic Maceration
Variety
Geisha
Altitude
1700,1700 m
Roast level
Not stated

coffeacirculor.com confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
40g + Comandante Bean Jar/Lid40 g€28.00unknown2 Nov 2026
50gUnavailable when observed50 g€28.00€56.002 Nov 2026
100g100 g€58.00€58.002 Nov 2026
250g250 g€135.00€54.002 Nov 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
coffeacirculor.com
Type
Roaster
Based in
Göteborg, Sweden
Lists shipping to
227 countries (per merchant's listing)
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