Bear Lake Coffee Co. · United States
Colombia Natural Pink Bourbon Experimental
A Golden Bean Bronze medalist and 95-point coffee, " Neapolitan Ice Cream " is a rare experimental coffee from Edwin Noreña's Campo Hermoso in Quindío, Colombia. Most naturals simply dry inside the fruit. This one gets fed first. The cherries spend five days sealed in tanks; the sweet juice they release is cultured with raspberry and yeast, then poured back over them five times. Ten days of sun-drying follow. Strawberry candy sweetness, milk chocolate richness, a delicate cherry blossom finish. Every scoop in one cup. Amazing as espresso , in milk , or as filter . Tasting Notes: Strawberry Can
Merchant's tasting notes: strawberry candy, milk chocolate, cherry blossom
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindío
- Producer
- Edwin Noreña
- Farm
- Campo Hermoso
- Process
- Natural
- Variety
- Pink Bourbon
- Altitude
- Not stated
- Roast level
- Not stated
Bear Lake Coffee Co. confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 100 grams / Whole Bean | 100 g | US$18.00 | €16.17 | 31 Oct 2026 |
| 12 oz / Whole Bean | 340 g | US$52.00 | €13.73 | 31 Oct 2026 |
| 2 lbs / Whole Bean | 907 g | US$114.00 | €11.29 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Bear Lake Coffee Co.
- Type
- Roaster
- Based in
- Barronett, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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