Taresso
ETHIOPIA YIRGACHEFFE NATURAL Gr1
The Yirgacheffe region is known for its unique flavor profiles, but the coffee from the Beloya Station mill in the Gedio Zone is truly exceptional. During the harvest season (October to December), the cherries are spread out on raised beds and naturally sun-dried, with frequent turning to ensure even drying. The average temperature ranges from 10 to 32 degrees Celsius, and the terroir consists of low-activity clay with a strongly structured profile. CUP PROFILE: Floral, jasmine and Fruity, peach, nectarine stone fruits. ELEVATION: 1.950m VARIETY: Heirloom Yirgacheffe PROCESS: Natural ROAST: Es
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Not stated
- Farm
- Beloya Station
- Process
- Natural
- Variety
- Heirloom Yirgacheffe
- Altitude
- 1950,1950 m
- Roast level
- Not stated
Taresso confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| ΒΑΡΟΣ: 1KG/250GR; ΤΥΠΟΣ: ESPRESSO; ΠΕΡΙΕΧΟΜΕΝΟ: BEANS/GROUND; ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ: SINGLE ORIGIN; ΠΕΡΙΕΧΟΜΕΝΟ-ΦΙΛΤΡΑ: ΑΛΕΣΜΕΝ | 250 g | €11.81 | €4.72 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Taresso
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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