Wilderbloom Coffee Roasters · United States
How 'Bout Them Apples - Colombia, Circasia
“How ‘Bout Them Apples” is a carbonic honey process apple co-ferment coffee from Circasia , Colombia. This coffee was produced by Edwin Noreña, who is famous for performing unique, controlled experiments on his coffee. For this coffee, he first ferments the coffee seed with the coffee fruit (honey process); then he ferments the coffee seed with a mixture of dried apples and fresh apples (co-ferment). The resulting coffee is a delightful harmony of fruity, sweet complexity! With notes of granny smith, cider spice, and apple jacks, this coffee tastes like the joy of childhood! Candied apples at
Merchant's tasting notes: granny smith, cider spice, apple jacks
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Circasia Municipality, Quindío Department
- Producer
- Edwin Noreña
- Farm
- Finca Campo Hermoso
- Process
- Honey Process (Triple Fermented With Added Coffee Cherry Mus
- Variety
- Caturra
- Altitude
- 1650,1650 m
- Roast level
- Not stated
Wilderbloom Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$34.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Wilderbloom Coffee Roasters
- Type
- Roaster
- Based in
- Tempe, United States
- Lists shipping to
- Not stated
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