Coffee Check · United States
Colombia El Paraiso Cardamom Cloud
We taste: Cardamom, pistachio, butter. From Finca El Paraíso in Piendamó, Colombia, a farm known for precise, innovative processing. The Castillo cherries are ozone-washed, pulped and combined with their own fermentation leachates, then go through a 72-hour double anaerobic fermentation followed by a thermal-shock process that builds sweetness and structure. The fermentation is started with kumis, a traditional Colombian fermented milk drink. The finished coffee contains no milk or dairy. The cup is spice-forward, with a natural cardamom-like lift and buttery sweetness, all without additives.
Merchant's tasting notes: cardamom, pistachio, butter
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Piendamó
- Producer
- Not stated
- Farm
- Finca El Paraíso
- Process
- Double Anaerobic, Thermal Shock
- Variety
- Castillo
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted by
- Driftaway Coffee
Coffee Check confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 363 g | US$35.00 | €8.66 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Coffee Check
- Type
- Multi-roaster retailer
- Based in
- Brooklyn, United States
- Lists shipping to
- 237 countries (per merchant's listing)
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