Civitá Café · Brazil
Mokinha do William
Produtora: FAZENDA SERRA DO BARBADO Safra: 2026/2027 Processo: NATURAL Região: CHAPADA DIAMANTINA – ABAÍRA/BA Variedade: ARARA Experiência Sensorial: Doce e floral. Bebida intensa e presente, notas de flores, jabuticaba e melado. Sobre a Origem do Café: Sugestão de preparo: Quantidade: 30gr de café / 400ml de água Moagem: Média Método: Filtrado em 3 etapas (Ex: Melita ou Hario V60) Tempo: 3-4 min
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Civitá Café confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Peso: 250g/1Kg | 250 g | R$100.00 | €6.56 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Civitá Café
- Type
- Roaster
- Based in
- Brasília, Brazil
- Lists shipping to
- Not stated
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