The Best Small Batch Coffee · United Kingdom
Nicaraguan Pineapple Candy
A unique yeast fermentation process creates the signature “Pineapple Candy” profile, with sweet pineapple and caramel notes. Growing on sloped volcanic soil southwest of Jinotega, the San Pedro farm forms part of the La Bastilla estate in Nicaragua. Great care is taken during harvest, with only the ripest cherries hand-picked to ensure consistent, fruit-forward flavours. The H3 Arabica varietal is a hybrid of Caturra and Ethiopian Landrace Accession (ET06), selected by the farm in 2015 for its suitability to the 1300m growing altitude, where it produces exceptional cup quality. What makes this
Merchant's tasting notes: pineapple, caramel
On the label, as the merchant states it
- Origin
- Nicaragua
- Region
- Jinotega
- Producer
- La Bastilla estate
- Farm
- San Pedro
- Process
- Washed
- Variety
- H3
- Altitude
- 1200,1500 m
- Roast level
- Medium
The Best Small Batch Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Bag Size: 250g; Grind: Cafetière/Espresso/Filter/Moka Pot/V60/Aeropress/Whole Bean | 250 g | £9.50 | €4.55 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Best Small Batch Coffee
- Type
- Roaster
- Based in
- United Kingdom
- Lists shipping to
- Not stated
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