The Muse Coffee Company & Roastery · United States
Jaen, Cajamarca
Tomas Fernandez Ramirez owns the 1.5-hectare farm called La Salina, where he grows Caturra in rich clay soil. While this farm is relatively young, the coffees Tomas are producing have been exceptional quality. The coffees at La Salina are picked ripe and depulped throughout the night, after which they are fermented dry for about 25 hours give or take. In general, Tomas washes the coffee three times before it's dried for about 25 days.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
The Muse Coffee Company & Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz bag (Bundle of 4) / Whole Bean | 340 g | US$36.00 | €9.51 | 31 Oct 2026 |
| 5 lb bag / Whole Bean | 2.27 kg | US$60.00 | €2.38 | 31 Oct 2026 |
| 5 lb bag / Ground - French Press | 2.27 kg | US$60.00 | €2.38 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- The Muse Coffee Company & Roastery
- Type
- Roaster
- Based in
- Garner, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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